Keep ingredient and allergen information organised
We help cafés and restaurants collect ingredient and allergen information and organise it in an updateable digital menu, with the business reviewing the content.
Collect information from the business
We start with the menu inventory and obtain recipe and supplier information from the business. We structure the supplied information for the digital menu.
Review before publication
The business reviews the content before publication. The menu can then be updated as products or recipes change.
Service scope
This service covers organising and publishing menu information. Confirm the regulatory requirements applicable to your business with your adviser or relevant authority.
Let’s build your next project
Tell us what you want to build. We’ll discuss the scope, schedule and next steps.
Frequently asked questions
How do we start?
Email us a short brief. We discuss the requirements and provide a written scope, timeline and price.